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Week of Festival Menus (archive)

The Old Shanghai BOFF09 Menu £19.95 per person

 Freshly cooked lobster with spring onion and ginger

 Aromatic Crispy Duck

(Served with spring onion, cucumbers, pancakes and bean sauce)

Steamed sea bass with soya sauce

Sweet and sour pork

Stir-fried mixed vegetables

Egg fried rice

Please book this BOFF09 meal 24 hours in advance.

(Only available Mon-Thurs)

 

THE TWO BREWERS SPECIALS MENU


Starters

Highland smoked salmon mousse

with a soft mustard and dill centre - £5.15

Homemade soup of the day and warm roll - £3.35

Piri piri chicken split sticks, salad and soy sauce - £4.95

Cod and pancetta fish cakes, salad , tartare sauce - £4.95

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Mains

Pork and leek sausage, mash, peaks and onion gravy - £6.95

Seared tuna supremes, new potatoes, sweetcorn, broccoli

with parsley sauce in a jug - £7.95

 

Spinach and mascarpone lasagne, mixed leaf salad,

blistered cherry tomatoes and garlic bread - £7.95

Mussels in a meditteranean tomato sauce and chorizo sausage and a warm roll.  Salad on side of plate - £6.95

Lambs kidney in a red wine sauce, mashed potatoes & petit pois - £8.25

THE TWO BREWERS SPECIALS MENU


Starters


Homemade soup of the day with a warm roll

Lamb samosas served with a mango chutney

Oriental king prawn purses with a sweet chilli dip

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Mains

Cornish pasty, chips and beans

Spaghetti bolognaise

Tuna pasta bake, salad and sauté potatoes

Chicken and ham plate pie, chips and cauliflower-cheese

Desserts

Sherry trifle and cream

Jam and coconut sponge and cream